GourmArte has indicated our product SPICY BIO SAUCE WITH CHILLI PEPPER AND FENNEL as a Witness of food and wine excellence made in Italy. We have also been recognized as an EXPLORER of taste for the year 2017.
Pierluigi Gamba awarded among the Captains of the Year 2016 Award to encourage Lombardy Italy that produces and carries the good name of the country in the world. Grit, determination, courage and will to reverse the terms of a previously inaccessible market view, these are the characteristics shown by women and men, each with their own entrepreneurial history. An award that honors us and encourages us to continue on the path taken!
We received this year the quality mark of the Chamber of Commerce “”Sono Sostenibile” green for the actions of our company.
We will joint to the Alveritivo May 2016
Salami with truffles and salami Cascina Leg “Gran Riserva”.
Parma next May, we will be with Appetitalia Pav. 5 Stand E065
we will be at TUTTO FOOD next May 2015
Milan in May 2015 with ANCI, traditional and organic products
aperitif with Gamba products at the show-cooking chef Pino Cuttaia and chef of Enoteca Pinchiorri in Florence
Outgoing newsstands and bookstores Zero24 the magazine dedicated to the excellence of taste
First Place to Race between Salami Manufacturers Artisan Hills Park May 2015
Mention as a company Artisan for organic products
Gift Card – the new Outlet Gamba, it came the Gift Card